Protect Your Investment With Propane Grill Maintenance Tips
Proper barbecue grill maintenance seems obvious to many of us. There’s nothing less appetizing then seeing dried, burnt food on a grill when you’re about to cook a juicy steak, fresh fish or tasty vegetables. But there’s a lot more to proper propane grill maintenance than keeping the cooking surface clean.
The quality of your food is affected by how you maintain your grill, but so are the safety and lifespan of your grill. These maintenance tips won’t make you a better cook, but we can help you have the best chances by sharing our knowledge of outdoor grill maintenance!
The Best Times to Perform BBQ Grill Maintenance
At the start of summer there’s often a rush to get the grill out. When the good grilling weather hits, you want to take advantage of it, but if you haven’t done your propane grill maintenance beforehand, you might be in for some unhappy, hungry friends and family members. Start by walking through this simple checklist to get your grill back in good working order, so you can be sure it’s ready to use at a moment’s notice.
Perform a thorough cleaning.When your grill has been sitting unused for a while, it needs a proper cleaning. Remove the cooking surfaces, lava rock or ceramic plates, and tubes and hoses. Be careful when you’re unthreading any fittings, and make sure you don’t lose the gaskets. Remove all grease that has accumulated in the grill, so you can get rid of a potential fire hazard. Also use the hottest water you can stand with a bit of dish soap — this will help detach any grease and grime on the burner and in the grill body. And be careful not to get water inside the burner. Instead, use a wire brush or toothpick to clean any clogged burner holes.
Reassemble and verify all connections.With the cleaning complete, you can start reassembling your grill. Make sure you inspect all gas gaskets, and replace them if necessary. Proper barbecue maintenance is important for convenience and safety, so take the time to check all your propane connections. Any leaks will be easily visible when you apply a bit of soapy water. Your nose and ears can also help you detect any gas leaks. Once the gas is connected and the heating elements are back in place, all that’s left is to put the cooking surface into position.
Heat up the grill to burn everything off.Once you have finished cleaning your grill, the next maintenance tip is to light the grill at maximum temperature to dry out any remaining water and soap, and burn off any grease. Try doing it once, let everything cool, and then flip over the stones or plates. Heat the grill up again to make sure that both sides see maximum heat. Be aware: this step will create lots of smoke, so make sure you’re as far as possible from buildings and people. This is also the perfect time to check your heat gauge — a properly functioning temperature indicator can be a big help for proper grilling.
Once everything has cooled down, one last scrub of the grill with a brush will ensure your propane barbecue is ready for some serious cooking. A few last details — such as verifying your propane tank level, tightening all frame and handle bolts, and gathering your barbecue tongs, brushes and skewers — will make your grill ready for another season of reliable and enjoyable grilling.